As a kitchen essential, the flour will always be one of the most commonly used ingredients in the kitchen. It’s in everyone’s arsenal, and it is one of the useful items as it is used from baking to cooking to making pasta and noodles. There are many types of flour, and it is hard to choose one. It is important to know which one to use and how to use them. The types include all-purpose flour, hard flour, cake flour, wheat flour, whole wheat flour, cooking flour, noodle flour, and rice flour.
Among the many types of flour, wheat flour is the most traded one in the whole world as it gets preferred by most people. Wheat Flours were the world’s 505th most traded product in 2019, with a total trade value of $4.88 billion. Wheat flour exports fluctuate between 2018 and 2019. Wheat flour trade accounts for 0.027 percent of total global trade. The top exporter of wheat flour was Turkey with $1,05B, and it is $643M.
