Kidney Bean
The kidney bean is a kind of bean similar to the common bean. It gets its name from its likeness to a human kidney in terms of shape and color. Kidney bean is a short sunshine plant, but most varieties of sunshine length requirements are not strict, and the cultivation season is mainly controlled by temperature.
Turkey’s Production and Market
In Europe, common beans such as kidney beans are the most popular dry bean. The common bean is the second-largest dried leguminous vegetable imported into Europe after dried peas. You’ll have the best chance of breaking into the high-volume dry bean industry if you grow common and kidney bean kinds. The most frequent dried leguminous vegetables for import are common dry beans. More than 416 thousand tons of common dry beans were imported in 2018. Kidney beans outnumber other bean kinds, such as mung beans (23 thousand tons), cowpeas (12 thousand tons), and other Phaseolus and Vigna varieties, with this volume (34 thousand tons).
Kidney beans were the 1450th most traded product in the world in 2019, with a total trade value of $1.71 billion. Kidney bean exports increased by 2.03 percent from $1.68 billion to $1.71 billion between 2018 and 2019. Kidney bean commerce accounts for 0.0094% of total global trade.