Venezuelan Cocoa

Min. Purc. Amt. 20-24 Tons

Size 1x20 ft

Shipping to All Countries

Location Venezuela

Cocoa, which gives chocolate its unique taste, is a dicotyledonous plant, usually produced in tropical countries. The quality of cocoa differs according to the tree it is extracted from and the processes it undergoes. The minimum temperature for cocoa production should be in the range of 12 – 15 degrees. Since it is an extremely fragile species, it is difficult to grow in regions with high temperatures. Areas, where the temperature is around 35 degrees, are most suitable for cocoa. The cocoa fruit resembles an almond and has an oval shape that tapers slightly towards the end. The cacao flower has white or whitish-yellow petals. Cocoa powder, which is used in cakes, cookies, chocolates, and beverages, is obtained by going through many processes of cocoa beans.

Venezuelan cocoa is one of the world’s most excellent cocoas. According to many experts, European and Asian chocolatiers must use at least 5% Venezuelan cocoa for their chocolate to be considered premium. Criollo bean is known to have the best flavor and aroma. Forastero has a strong, bitter, and astringent taste. Trinitario is a cross between Forastero and Criollo beans.

Description
Additional information

Benefits of Venezuelan Cocoa

Reduces the risk of heart attack, stroke, cancer, and diabetes.
Oxygenates the brain and prevents memory problems that may occur at later ages with the flavanol it contains
Helps digestion
Boosts immunity
Increases the happiness hormone; reduces the risk of depression

Export Quality from Turkish Goods

Turkish Goods provides services to its customers from seven continents in 13 languages, aiming to reduce the costs of doing business to invest in sustainable growth by supplying hundreds of millions of products every year. We offer an unmatched service in the industry by pricing in 48 hours. You can benefit from the Turkish Goods experience to reach the best quality Venezuelan cocoa.