The field of the food industry is unending. From fruits and vegetables to pastries and bread to chocolates, it provides a broad selection. The Turkish culinary tradition, on the other hand, is well known throughout the world. In Turkish tradition, any cuisine produced from bread, meat, or other animal products is transformed into a delectable feast. Exports are also influenced by Turkey's robust infrastructure for both agriculture and animal husbandry.
While the abundance in wheat production increases the variety of flour and pasta, the variety is also greater thanks to aromatic plants and vegetables. Especially in the first 3 months of 2022, flour ranked first among the products that stood out in exports with 35 billion dollars. Pasta takes an important place in the ranking with 22 billion dollars. Pasta and flour, which have an important place in total exports, are the main items of the food industry. Turkey continues its success in production with exports to many parts of the world. Turkey is a very comprehensive export country from ready-to-eat food exports to raw product exports. It has spread its success in the food industry overseas.
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