Vegetables are the epitome of a healthy diet and a lifestyle due to being low in calories and fat as well as containing more than 70% water. From being used in many different meal recipes to smoothies, vegetables have various uses. A side dish often served with meat, vegetables are also used as the main course in vegetarian and Mediterranean diets. Packed with vitamins, minerals and antioxidants, vegetables are a must for a healthy body.
With its fertile lands and unique climate, Turkey is one of the countries that come to the fore in vegetable production and exports. Turkey’s fruit and vegetable exports increased 20,6% in 2021 compared to the year before and reached 2 billion 28 million dollars. Tomatoes, pepper and potatoes are some of the vegetables Turkey exports the most. Russia, Romania and Germany are currently the countries that import the most vegetables from Turkey. In the first quarter of 2022, Russia imported the most with 46.3 million dollars. Romania followed with 27.2 million dollars and Germany followed with 18.1 million dollars.
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