Features of Corn Flour
-
- Fine, powdery substance that is yellowish-white in color
- Slightly sweet flavor
- Gluten-free
- Rich in carbohydrates, protein, and fiber
Uses of Corn Flour
Corn flour is a versatile ingredient that is used in many different dishes worldwide. Here are some common uses of corn flour:
Baking: Corn flour is an excellent alternative to wheat flour in many baking recipes, especially for those with gluten intolerance. It can be used to make bread, cakes, and pastries.
Thickening agent: Corn flour is a popular thickening agent for soups, stews, and sauces. It can also be used to thicken gravy and custards.
Coating: Corn flour is commonly used to coat fried foods, such as chicken, fish, and vegetables. It gives the food a crispy texture and helps to retain moisture.
Corn tortillas: Corn flour is the primary ingredient used to make corn tortillas, a staple in Mexican cuisine.
Types of Corn Flour
There are several types of corn flour available, each with its unique properties and uses. Here are some of the most common types:
Fine corn flour: This is the most commonly used type of corn flour. It is finely ground and has a smooth texture, making it ideal for baking and thickening sauces.
Coarse corn flour: This type of corn flour is coarsely ground and has a slightly rough texture. It is commonly used to make cornbread and tortillas.
Masa harina: Masa harina is a type of corn flour that is made from dried corn kernels that have been treated with lime. It is used to make corn tortillas, tamales, and other Mexican dishes.
Corn flour is a versatile and nutritious ingredient that can be used in a variety of recipes. Whether you are baking, thickening sauces, or making tortillas, corn flour is an essential ingredient in any kitchen. If you are interested in purchasing high-quality corn flour, contact Turkish Goods. Get the best price offer for corn flour within 48 hours and start your import process.
