Best Spring Vegetables to Import From Türkiye

Spring is a season of renewal, growth, and rejuvenation. As the snow melts away, and the weather warms up, it’s time to welcome a new season of fresh, flavorful, and nutritious vegetables. Türkiye is known for its diverse and rich agricultural heritage, with a wide range of fresh produce that is perfect for importing during the spring season. Türkiye’s fertile soil, favorable climate, and centuries-old farming traditions result in an array of high-quality vegetables that are bursting with flavor and nutrients. In this blog post, we will explore the top spring vegetables to import from Türkiye.

Artichokes

Artichokes are a highly sought-after spring vegetable that is widely cultivated in the fertile lands of Türkiye. They are perennial plants that belong to the thistle family, and their edible flower buds. Artichokes are known for their tender, meaty leaves and delicate, nutty flavor that sets them apart from other vegetables.

In Türkiye, artichokes are grown primarily in the Aegean and Mediterranean regions, where the warm climate and fertile soil provide ideal growing conditions. Also, artichokes are widely cultivated in provinces such as İzmir, Aydın, Muğla, Antalya, Mersin, and Hatay. Turkish artichokes are known for their exceptional flavor and texture, and they are highly valued in the international market. In 2020, Türkiye solidified its position as one of the leading global producers of artichokes, with a total production of 40 thousand tons. Recent data released by the Turkish Statistical Institute revealed that 35% of the country’s entire artichoke output was cultivated in the Aegean city of İzmir. This highlights the significant contribution of İzmir to Türkiye’s thriving artichoke industry.

Red Pepper

Red peppers, also known as bell peppers, are a colorful and versatile spring vegetable that is widely grown in Türkiye. These sweet and crunchy vegetables come in a variety of colors, including red, green, yellow, and orange, and are used in a wide range of culinary dishes.

Red pepper is generally grown in Southeastern Anatolia, Mediterranean, Aegean and Central Anatolia regions of Türkiye. The hot and dry climatic conditions of these regions create suitable conditions for the production of red pepper. Especially Şanlıurfa, Gaziantep, Kahramanmaraş, Hatay, Adana, Mersin, Antalya, Antalya, Muğla, İzmir, and Afyonkarahisar are important centers for the production of paprika in Türkiye.

Asparagus

Türkiye is known for its rich agricultural heritage, and asparagus is one of the many spring vegetables that are grown here. This vegetable is mainly grown in the Aegean and Mediterranean regions of Türkiye. Also, some of the major production areas for asparagus in Türkiye include Aydın, Denizli, Manisa, Antalya, Mersin, and Adana. Türkiye’s annual asparagus production is around 400 tons. In addition, Turkiye exports between 3 to 30 tons of asparagus annually, mainly to the Netherlands and Romania. These regions provide suitable growing conditions for asparagus, including the right climate and soil quality. Asparagus cultivation in Türkiye typically begins in February and lasts until May, and the harvested asparagus is then sold both domestically and internationally.

Okra

Another beloved spring vegetable in Türkiye is okra, which is also commonly referred to as lady’s finger. Okra is grown throughout Türkiye, but it is mainly cultivated in the southeastern and eastern regions of the country, such as Şanlıurfa, Mardin, Diyarbakır, Gaziantep, and Adana. These regions have a warm and dry climate that is suitable for the growth of okra. Okra cultivation in Türkiye typically begins in May and continues until October. The harvested okra is then sold both locally and internationally. In addition, a total of 32,423 tons of okra were produced in Türkiye during the 2021/22 season. Additionally, 152 tons of okra were exported during the same season. These figures highlight the significant contribution of Türkiye to the global production and export of this popular vegetable.

Carrots

Carrots are a common vegetable that is available throughout the year in Türkiye. However, they are at their best during the spring season. Carrots are grown in various regions throughout Türkiye but the majority of production takes place in Central Anatolia, Marmara, Aegean, and Mediterranean regions. 

Some of the major carrot production areas in Türkiye include Konya, Çumra, Niğde, Bursa, Çanakkale, and Antalya. These regions provide suitable growing conditions for carrots, including the right climate and soil quality. Carrots are typically planted in the fall and harvested in the spring in Türkiye. According to data from the Turkish Statistical Institute, a total of 590,483 tons of carrots were produced in Türkiye during the 2021/22 season. In addition, 112,987 tons of carrots were exported to various countries during the same season

Purslane

Purslane is a plant that is native to Türkiye and is widely grown throughout the country. It is a common plant that can be found in gardens, fields, and along roadsides. Purslane thrives in warm and dry climates and is typically grown in the Mediterranean and Aegean regions of Türkiye, where the climate is suitable for its growth. Some of the major purslane production areas in Türkiye include Antalya, Mersin, İzmir, and Muğla. Also, in the 2021/22 season, Türkiye produced a significant amount of purslane, totaling 12,232 tons, and also exported four tons to different countries.

Celery

Celery is a popular vegetable that is widely consumed around the world. It is known for its crunchy texture and unique flavor, which makes it a versatile ingredient in many different types of dishes. In Türkiye, celery is an important crop, with the country producing a significant amount of celery each year.

Türkiye’s climate and soil conditions make it an ideal location for celery cultivation. The majority of celery production takes place in the Marmara and Aegean regions, where the weather is suitable for its growth. According to data from the Turkish Statistical Institute, Türkiye produced approximately 23,159 tons of celery in the 2021/22 season.

Import High-Quality Vegetables from Turkey with Turkish Goods

As a top agricultural country, Türkiye produces high-quality vegetables that are popular all around the world. If you’re looking to import fresh and delicious vegetables from Turkey, you can do so with the assurance of Turkish Goods.

At Turkish Goods, we take pride in sourcing the freshest and highest-quality vegetables from Turkey and delivering them to you in the shortest time possible. We’re committed to exceptional customer service and offer a price guarantee within 48 hours of your inquiry.

So why wait? Contact us today to get the best price offer within 48 hours and start importing the freshest and healthiest vegetables produced in Turkey. Our expert team is ready to assist you every step of the way, ensuring that your order arrives in a timely and efficient manner.